Poached Pears With Cinnamon

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Poached Pears With Cinnamon recipe image
Poached Pears With Cinnamon recipe image
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Poached Pears With Cinnamon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 209.8

Description

This International beverage features Pears, Dry red wine or grape juice, Sugar, Stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel pear 2/3 way down from stem, leave upper 1/3
  2. peel to stem and trim pear bottoms so they will sit flat.
  3. Mix together sugar and cinnamon in medium saucepan over medium heat and stir to dissolve sugar.
  4. Set pears in pan so they aren't touching and bring liquid to boil.
  5. Reduce heat to medium-low and cover pan.
  6. Simmer until pears are soft.
  7. When soft, carefully remove with slotted spoon.
  8. Also remove cinnamon stick.
  9. Reduce liquid until syrupy.
  10. Serve pears topped with syrup.
  11. Recipe By : DESSERT SHOW #DS3064

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 44.7g15%
Dietary Fiber 14.8g60%
Sugars 20.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cinnamon, dry, grape, international, juice, pears, poached, red, simmering, stick, sugar, title, vegan, wine, with
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