Poached Pears With Marscapone And Espresso Sauce

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Servings: 4 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Poached Pears With Marscapone and Espresso Sauce recipe image
Poached Pears With Marscapone and Espresso Sauce recipe image
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Poached Pears With Marscapone And Espresso Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 404.2

Description

This Italian sauce features Water, White wine, Good Port wine, Sugar, Stick. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water, White wine, Good Port wine.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.2kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.8g19%
Cholesterol 28.2mg10%
Sodium 426.6mg18%
Total Carbohydrate 53.6g18%
Dietary Fiber 16.4g66%
Sugars 26.1g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, boiling, cheese, cloves, espresso, good, italian, marscapone, pears, poached, port, sauce, simmering, stick, sugar, title, vegetarian, water, white, whole
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