Poblano Soup With Broth

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Servings: 4 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Poblano Soup With Broth (Mexican recipe image
Poblano Soup With Broth (Mexican recipe image
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Poblano Soup With Broth

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 647.0

Description

This Mexican soup features Chiles poblanos (peeled, Or 5 cups chicken broth, Corn grains, Tomato sauce, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil Salt and pepper Saute onion until be transparent,
  2. add poblanos and corn grains,
  3. add tomato sauce and
  4. cook ;
  5. add the chicken broth and chicken broth cube, epazote and
  6. cook for 20 min.
  7. Patricia Wriedt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 8.1g41%
Cholesterol 214.7mg72%
Sodium 493.1mg21%
Total Carbohydrate 15.1g6%
Dietary Fiber 2.5g10%
Sugars 4.8g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chiles, corn, cubes, cups, epazote, grains, mexican, onion, optional, peeled, poblano, poblanos, sauce, sautéing, soup, title, tomato, with
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