Poblano Soup With Milk

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style warm and comforting soup that brings home-style flavor to your table
Poblano Soup With Milk recipe image
Poblano Soup With Milk recipe image
Print Recipe

Poblano Soup With Milk

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 713.7

Description

This Mexican soup features Poblano peppers (peeled, Milk, Chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/2 ts Nutmeg 3 tb Butter 1 tb Flour, all-purpose
  2. Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg.
  3. Cook the milk until be warm.
  4. In a sauce pan,
  5. melt the butter and
  6. add the flour,
  7. mix well,
  8. add warm milk and
  9. beat until blended; then
  10. add the poblanos mixed with chicken broth and
  11. cook 30 min.
  12. Patricia Wriedt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 713.7kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 5.7g29%
Cholesterol 109.2mg37%
Sodium 176.4mg8%
Total Carbohydrate 102.0g34%
Dietary Fiber 37.5g150%
Sugars 10.1g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, chicken, mexican, milk, peeled, peppers, poblano, soup, title, with
Recipe Card powered by WP Delicious