Pogo’S Light Biscuits For Belly-Draggers

Author: chefs-mate Cooking Method: Baking Cuisine: Southern Courses: Baked Goods

Difficulty: Advanced

Servings: 1 Calories: 787.0

Description

This Southern bread features Whole wheat flour, Soy flour, Corn meal, Brewer's yeast, Powdered milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat over to 300.
Combine flours, corn meal, brewer's yeast, powdered milk, garlic powder and parsley in large bowl.
In small bowl, dissolve yeast in warm water.
Stir well and add chicken stock.
Pour liquid mixture into dry ingredients.
Using your hands, combine all ingreds.
completely.
Knead several minutes.
Sprinkle a board with additional corn meal and
roll dougn out to 1/4" thickness;
cut into dog bone shapes and
place on an ungreased cookie sheet.
Brush lightly with egg glaze and bake 45 min.
Turn heat off and let biscuits dry out in oven several hours or overnight

Nutrition Facts

Servings 1

Amount Per Serving
Calories 787.0kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.0g15%
Cholesterol 54.2mg19%
Sodium 211.8mg9%
Total Carbohydrate 133.9g45%
Dietary Fiber 15.3g62%
Sugars 3.9g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bellydraggers, biscuits, bread, brewers, chicken, chopped, corn, dry, egg, finely, flour, fresh, garlic, light, meal, milk, mixed, parsley

Pogo’S Light Biscuits For Belly-Draggers