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This International beverage features Butter, Vegetable shortening, Packed brown sugar, Molasses, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pogen’S Gingersnaps
Description
This International beverage features Butter, Vegetable shortening, Packed brown sugar, Molasses, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees F (177&# 194;°C).
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Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy.
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Sift together the dry ingredients; combine both mixtures.
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Form the dough into walnut-size balls.
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With floured fingers, press the balls into flat circles on an ungreased cookie sheet.
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Bake for 8 minutes, or until golden brown.
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Remove the gingersnaps from the cookie sheet as soon as they are
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cool and seal in a covered container to preserve their crunch
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1167.3kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 18.6g93%
- Cholesterol 79.4mg27%
- Sodium 2594.7mg109%
- Total Carbohydrate 178.3g60%
- Dietary Fiber 5.0g20%
- Sugars 74.2g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, brown, butter, cinnamon, cloves, egg, flour, ginger, gingersnaps, ground, international, molasses, packed, pogens, powdered, salt, shortening, sifted
