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This International dessert features Or 6 small pears, Burgundy or claret wine, Tablesp. granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poires Au Vin Rouge (Pears In Red Wine
Description
This International dessert features Or 6 small pears, Burgundy or claret wine, Tablesp. granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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" stick cinnamon Small piece of lemon rind 1.
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Pare pears; leave small ones whole; halve and core larger pears.
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In skillet, combine wine, sugar, cinnamon, lemon rind.
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Bring to boil.
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Add pears; cover; simmer about 40 min.
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or until pears are tender, turning once.
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Discard cinnamon, lemon rind.
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Serve pears with syrup, either warm or cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 396.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 91.6g31%
- Dietary Fiber 3.1g13%
- Sugars 85.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, burgundy, claret, dessert, fruits, granulated, international, pears, poires, red, rouge, simmering, small, sugar, tablesp, title, vegan, vin, wine
