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This International dessert features Pears, cored/halved, Dry red wine, Stick, “. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poires Au Vin Rouge (Pears Poached In Red Win
Description
This International dessert features Pears, cored/halved, Dry red wine, Stick, ". It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dip pears into lemon juice.
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Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils;
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heat and
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add pears.
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Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
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Cool pears in syrup until lukewarm; discard cinnamon stick.
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Remove pears to dessert dishes with slotted spoon.
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Spoon syrup over pears.
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Serve warm or refrigerate until cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 545.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 123.6g42%
- Dietary Fiber 17.7g71%
- Sugars 93.7g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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