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This French breakfast features Fish fillets, Onions, Cloves, Fresh mushrooms, Olive oil. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poisson A La Provencale
Description
This French breakfast features Fish fillets, Onions, Cloves, Fresh mushrooms, Olive oil. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 507.5kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 3.3g17%
- Cholesterol 113.5mg38%
- Sodium 152.2mg7%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 6.4g26%
- Sugars 13.7g
- Protein 63.4g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, breakfast, cloves, fillets, fish, french, fresh, mushrooms, oil, olive, onions, poisson, provencale, sautéing, simmering, title, tomatoes
