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This Eastern European bread features Cabbage, Ground beef; brown, Uncooked rice, Egg; beaten, Onion; mince. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Cabbage Rolls
Description
This Eastern European bread features Cabbage, Ground beef; brown, Uncooked rice, Egg; beaten, Onion; mince. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ground beef, rice, egg, onion, carrot, salt and pepper.
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Mix together vinegar, brown sugar and tomato sauce.
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Drop cabbage in boiling water for 5 to 10 minutes.
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Remove 10 large leaves.
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Chop remaining cabbage.
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Place in bottom of crockpot.
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Place 2 to 4 tb of meat mixture in center of each leaf.
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Roll up and use toothpick to hold.
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Place stem side down in crockpot.
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Pour on tomato mixture.
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Cover and cook on LOW for 8 to 10 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 496.0kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 5955.0mg249%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 4.5g18%
- Sugars 38.4g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, boiling, bread, brown, cabbage, carrot, cider, eastern european, egg, ground, mince, onion, pepper, polish, rice, rolls, salt, sauce, slow-cooking
