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This Eastern European bread features Cabbage, Ground meat, Cooked rice, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Cabbage Rolls #2
Description
This Eastern European bread features Cabbage, Ground meat, Cooked rice, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove core from cabbage, leaving the head in one piece.
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Cook in large pot until outer leaves can be easily peeled off.
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Drain and cool cabbage leaves.
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Set aside leaves and chop rest of cabbage and place in shallow baking dish.
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Cook meat, rice, onions, milk and seasoning.
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Mix.
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Spoon meat mixture on cabbage leaves and roll.
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Mix bouillon and tomato sauce and pour over cabbage.
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Bake for 1 hour or until cabbage is soft
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 459.4kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 6.4g32%
- Cholesterol 136.5mg46%
- Sodium 5285.3mg221%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.8g8%
- Sugars 3.7g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bouillon, bread, cabbage, chopped, cooked, eastern european, ground, meat, milk, onion, pepper, polish, rice, rolls, salt, sauce, title, tomato, vegetables
