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This French sandwich features Large chicken stock cubes, Litre (4 cups) boiling water, Tablespoons dijon mustard, G shaved leg ham, Finely chopped chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sandwich
Description
This French sandwich features Large chicken stock cubes, Litre (4 cups) boiling water, Tablespoons dijon mustard, G shaved leg ham, Finely chopped chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1/2 baguette (french stick), cut into 8 slices &# 226;Â Â cup thickened cream moderate heat. Cook and stir leek, celery and garlic for 3 minutes or until leek is soft. and the boiling water. Bring to the boil. Reduce heat; simmer for 20 minutes or until sweet potato is tender. Remove from heat. Using an electric stick mixer, blend soup until smooth. Season. sandwich press. Place bread on a clean work surface; spread both sides with extra butter. Spread one side of each with mustard. Top with ham and cheese. Top with remaining bread. Cook, in batches, in sandwich press for 3 minutes or until
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slices swiss cheese, quartered
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Add sweet potato, crumbled stock cubes
Nutrition Facts
- Amount Per Serving
- Calories 385.1kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 16.8g85%
- Cholesterol 100.9mg34%
- Sodium 598.2mg25%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.7g7%
- Sugars 2.8g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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