Chicken Sandwich
Description
This French sandwich features Large chicken stock cubes, Litre (4 cups) boiling water, Tablespoons dijon mustard, G shaved leg ham, Finely chopped chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1/2 baguette (french stick), cut into 8 slices &# 226;ÂÂ cup thickened cream moderate heat. Cook and stir leek, celery and garlic for 3 minutes or until leek is soft. and the boiling water. Bring to the boil. Reduce heat; simmer for 20 minutes or until sweet potato is tender. Remove from heat. Using an electric stick mixer, blend soup until smooth. Season. sandwich press. Place bread on a clean work surface; spread both sides with extra butter. Spread one side of each with mustard. Top with ham and cheese. Top with remaining bread. Cook, in batches, in sandwich press for 3 minutes or until
-
slices swiss cheese, quartered
-
Add sweet potato, crumbled stock cubes
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 385.1kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 16.8g85%
- Cholesterol 100.9mg34%
- Sodium 598.2mg25%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.7g7%
- Sugars 2.8g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, chicken, chives, chopped, cubes, cups, dijon, finely, french, ham, large, leg, litre, make, meanwhile, melt, mustard, over
