Pollo A La Nogal Estilo Peruano (Peruvian Wal

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Servings: 12 Difficulty: Advanced
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Peruvian-style savory and satisfying main that brings home-style flavor to your table
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This Peruvian main features Chickens; cut up. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pollo A La Nogal Estilo Peruano (Peruvian Wal

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 179.2

Description

This Peruvian main features Chickens; cut up. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water to
  2. cover 1 ea Loaf bread; crust removed 1 cn Evaporated milk 2 tb Aji chile powder, or -substitute New Mexican 1 ea Onion; minced 1 ts Cumin 1/2 ts Coriander Freshly ground black pepper 1 c Grated Parmesan cheese 1/2 c Walnuts; peeled and finely -ground 4 ea Hard-boiled eggs; sliced
  3. Cook the chickens in boiling water until tenbder, about 25 minutes.
  4. Shred the chicken and set aside.
  5. Soak the crustless bread in the milk in a separate container.
  6. Add the chile powder and mix.
  7. Place the onion in a skillet with the oil and saute.
  8. When the oil comes to a boil, add the salt, cumin, coriander, and pepper to taste.
  9. Cok the mixture for a while, then add the soaked bread, mashed smooth.
  10. Next add the shredded chicken and the grated cheese.
  11. Simmer for 20 minutes, covered, checking to see that the mixture does not burn.
  12. Then add the walnuts, stirring to blend them in.
  13. Serve hot, garnished with hard-boiled eggs.
  14. Authors' heat scale: Medium.
  15. _Hot and Spicy Latin Dishes_ Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos

Nutrition Facts

Servings 12

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 61.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, chickens, cut, estilo, main, nogal, peruano, peruvian, pollo, sautéing, simmering, title, vegan, wal
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