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This Mediterranean sauce features Garlic, peeled, Red wine vinegar, Olive oil, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pollo All Aceto (Chicken In Vinegar Sauce
Description
This Mediterranean sauce features Garlic, peeled, Red wine vinegar, Olive oil, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground Pepper Prep time: 0 mins
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Cook time: 0 mins Difficulty: ** wine vinegar and chopped ingredients into a ceramic or glass bowl.
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Let marinate one hour.
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Heat oil in skillet, when hot
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add the chicken and saute' over high
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heat until golden about 15 minutes.
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Bring broth to a boil.
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When the chicken is thoroughly sauteed,
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add the boiling broth to it and lower the
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heat and
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simmer uncovered until almost cooked (about 15 minutes).
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Pour the marinated vinegar mixture over the chicken, raise the heat, let the wine vinegar evaporate.
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Taste and correct with salt and freshly ground pepper.
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When ready to serve, transfer chicken to a serving dish, pour sauce over and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1863.9kcal
- % Daily Value *
- Total Fat 82.4g127%
- Saturated Fat 18.5g93%
- Cholesterol 380.3mg127%
- Sodium 48881.9mg2037%
- Total Carbohydrate 84.9g29%
- Dietary Fiber 5.0g20%
- Sugars 27.5g
- Protein 139.6g280%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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