This classic Italian roast chicken is the epitome of comfort food, featuring tender meat encased in golden, crispy skin. Infused with the earthy aroma of fresh rosemary and the pungent kick of garlic, it delivers a rich, savory flavor profile that pairs beautifully with crusty bread for soaking up the pan juices. Perfect for a Sunday family dinner or a special weeknight treat, this dish requires minimal prep but yields maximum reward. The simplicity of the ingredients allows the quality of the chicken to shine through, making it a timeless favorite.
Pollo Arrosto Al Forno Con Rosmarino (Roast C
Description
This classic Italian roast chicken is the epitome of comfort food, featuring tender meat encased in golden, crispy skin. Infused with the earthy aroma of fresh rosemary and the pungent kick of garlic, it delivers a rich, savory flavor profile that pairs beautifully with crusty bread for soaking up the pan juices. Perfect for a Sunday family dinner or a special weeknight treat, this dish requires minimal prep but yields maximum reward. The simplicity of the ingredients allows the quality of the chicken to shine through, making it a timeless favorite.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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Pat the whole chicken dry with paper towels inside and out.
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Stuff the chicken cavity with the chopped garlic and half of the rosemary leaves.
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Season the cavity generously with salt and pepper.
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Rub the remaining half of the olive oil over the outside of the chicken.
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Sprinkle the outside of the chicken with salt, pepper, and the remaining rosemary leaves.
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Place the chicken in a roasting pan and pour the remaining oil into the pan.
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Roast in the preheated oven for approximately 1 hour, turning and basting with pan juices every 15 minutes.
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Cook until the skin is golden brown and crisp, and the internal temperature reaches 165ðF (74ðC).
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Transfer the chicken to a warm platter and tent with foil to rest.
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Tilt the roasting pan and spoon off all but 1 tablespoon of fat.
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Place the pan on a stovetop burner over high heat.
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Add water to the hot pan and scrape up the browned cooking residue from the bottom.
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Pour the deglazed pan juices over the chicken before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 716.1kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 9.7g49%
- Cholesterol 254.3mg85%
- Sodium 255.1mg11%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 3.5g15%
- Sugars 0.0g
- Protein 78.0g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the chicken is completely dry before seasoning to help achieve crispier skin.
Use a meat thermometer to verify doneness; insert into the thickest part of the thigh without touching bone.
If using a cut-up chicken instead of whole, reduce cooking time and sauté in a covered skillet on the stovetop until browned and cooked through.
Serve with crusty bread to soak up the flavorful pan juices and a simple green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
