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This International dessert features Oil, vegetable, Butter, unsalted, Chicken; serving pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pollo Borracho (Drunken Chicken
Description
This International dessert features Oil, vegetable, Butter, unsalted, Chicken; serving pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper, ground 1/2 c Almonds; toasted, slivered 1/2 c Olives, stuffed; halved 1 tb Capers; drained In heavy casserole,
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heat oil and butter, saute chicken until golden.
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Add ham, raisins, spices, garlic, wine and salt and pepper to taste.
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Cover ,
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simmer gently, over low
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heat , until the chicken is tender when pierced by a fork - about 1 hour.
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Add almonds, olives and capers; heat through, uncovered for about 5 minutes.
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MM and upload by / CBMC
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1871.3kcal
- % Daily Value *
- Total Fat 83.3g129%
- Saturated Fat 24.1g121%
- Cholesterol 534.8mg179%
- Sodium 905.3mg38%
- Total Carbohydrate 67.6g23%
- Dietary Fiber 3.4g14%
- Sugars 45.9g
- Protein 165.6g332%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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