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This Mediterranean appetizer features Russet potatoes, peeled in. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pomme Frites/Patatine Fritters
Description
This Mediterranean appetizer features Russet potatoes, peeled in. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 4 qt Virgin olive oil Salt and pepper
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Cut potatoes into finger-sized slices of equal size and
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place in new cold water.
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Heat oil to 385 F (196&# 194;°C) in a pot double the volume of oil.
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Add potatoes one handful at a time and cook until golden brown.
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Remove and
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drain on paper,
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season with salt and pepper and
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serve with mayonnaise (French) or plain (Italian).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 87.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 2.5g10%
- Sugars 0.9g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, fritespatatine, fritters, mediterranean, peeled, pomme, potatoes, russet, title, vegan
