This elegant Pomelo or Grapefruit Cream is a delicate steamed custard that balances bright citrus acidity with rich, creamy sweetness. Using a simple mixture of fresh juice, sugar, eggs, and cornstarch, this recipe creates a smooth, jiggly dessert reminiscent of traditional Asian steamed puddings. The gentle steaming process ensures a tender texture without curdling the eggs, resulting in a light yet satisfying treat. It is an excellent choice for a sophisticated dessert course or a refreshing palate cleanser after a heavy meal. Serve chilled to highlight the refreshing citrus notes and enjoy the smooth, melt-in-your-mouth consistency that makes this international-style favorite a standout on any table.
Pomelo (Grapefruit Cream
Description
This elegant Pomelo or Grapefruit Cream is a delicate steamed custard that balances bright citrus acidity with rich, creamy sweetness. Using a simple mixture of fresh juice, sugar, eggs, and cornstarch, this recipe creates a smooth, jiggly dessert reminiscent of traditional Asian steamed puddings. The gentle steaming process ensures a tender texture without curdling the eggs, resulting in a light yet satisfying treat. It is an excellent choice for a sophisticated dessert course or a refreshing palate cleanser after a heavy meal. Serve chilled to highlight the refreshing citrus notes and enjoy the smooth, melt-in-your-mouth consistency that makes this international-style favorite a standout on any table.Ingredients
Directions
-
In a small bowl, combine 1 tablespoon of the pomelo or grapefruit juice with the cornstarch and stir until completely smooth and free of lumps.
-
Pour the remaining juice into a medium non-aluminum saucepan and add the sugar.
-
Place the saucepan over medium heat and cook, stirring constantly, until the sugar has completely dissolved and the mixture is warm.
-
Whisk the cornstarch slurry into the warm juice mixture in the saucepan, then immediately remove from heat.
-
In a large bowl, lightly beat the eggs with a whisk until just combined.
-
Slowly pour the warm juice mixture into the beaten eggs while whisking continuously to temper the eggs and prevent curdling.
-
Pour the combined mixture into a 1 1/2-quart souffl&# 195;© dish.
-
Cover the dish tightly with aluminum foil, pressing the edges firmly against the rim to create a seal that prevents water from dripping in.
-
Place the covered dish on a steamer rack in a pot with simmering water, ensuring the water level is below the bottom of the dish.
-
Cover the pot and steam for about 35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
-
Carefully remove the soufflé dish from the steamer and let it cool to room temperature.
-
Refrigerate the custard until thoroughly chilled before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.2kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 2.6g13%
- Cholesterol 279.8mg94%
- Sodium 94.2mg4%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 0.2g1%
- Sugars 47.5g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
