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This International dessert features Water 2 c Pomegranate juice, Sugar 1/4 c Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pomegranate Sorbet – Country Living
Description
This International dessert features Water 2 c Pomegranate juice, Sugar 1/4 c Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1-quart saucepan, heat water and sugar to boiling over high heat.
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Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
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Remove syrup from heat and cool to room temperature.
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In bowl, combine syrup and both the pomegranate and lemon juices.
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Cover and refrigerate mixture until cold.
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Pour chilled mixture into ice-
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cream freezer container and
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freeze following manufacturer's directions.
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Transfer sorbet to airtight container and freeze until firm, at least 2 hours or overnight.
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If sorbet is frozen overnight, just before serving
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let stand 15 minutes at room temperature to facilitate scooping.
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Country Living/Oct/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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