Pomegranate Lemon Syrup – Country Living

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Servings: 6 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Sugar -lemons, Water 1 c Pomegranate juice (2 large, Lemon juice (12 to 14 -pomegranates; see Note. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pomegranate Lemon Syrup - Country Living recipe image
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Pomegranate Lemon Syrup – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 723.0

Description

This International sauce features Sugar -lemons, Water 1 c Pomegranate juice (2 large, Lemon juice (12 to 14 -pomegranates; see Note. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The juice from fresh pomegranates imparts a reddish hue to this lemon syrup.
  2. Diluted with sparkling water, the syrup makes a refreshing naturally pink lemonade.
  3. In 2-quart saucepan,
  4. heat sugar and water to boiling over medium-high
  5. beat , stirring constantly, until sugar dissolves.
  6. When mixture boils, lower heat and simmer 2 minutes longer.
  7. Remove syrup from heat; cool to room temperature.
  8. Stir lemon juice and pomegranate juice into sugar syrup until well mixed.
  9. Pour through funnel into bottles.
  10. Cover, label, and store syrup in the refrigerator.
  11. (If desired, attach a card that reads: To
  12. make one serving of lemonade,
  13. pour 1/2 C syrup over ice cubes in a tall glass;
  14. add sparkling water, seltzer, club soda, or water to taste.
  15. Stir and
  16. serve immediately.) Note: To extract juice from the pomegranates, with tip of knife, score a fruit's leathery skin into 6 or 8 wedges.
  17. Gently pull the wedge-shaped sections apart.
  18. With fingers, gently remove seeds and place them in a blender or a food proces- sor.
  19. Using on and off pulses, crush the seeds.
  20. Do not overblend or you will grind the seeds, which are bitter.
  21. Strain juice through a sieve into a C; discard see&.
  22. Country Living/Dec/93 Scanned and fixed by DP and GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 723.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 188.4g63%
Dietary Fiber 0.4g2%
Sugars 182.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, country, fruits, holiday, international, juice, large, lemon, lemons, living, note, pomegranate, pomegranates, sauce, see, simmering, sugar, syrup, title
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