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This International side-dish features Idaho Potatoes, peeled, Butter or margarine, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pommes Anna
Description
This International side-dish features Idaho Potatoes, peeled, Butter or margarine, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melted -salt and freshly ground -black pepper to taste Preheat oven to 425!
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F.
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Cut the Idaho Potatoes into very thin slices, about l/16-inch thick.
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(You can use a food processor with the slicer blade attached or a mandolin.)
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Brush an 8-inch cast-iron skillet or pie plate with I tablespoon butter
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Arrange one-third of the potato slices in circular fashion over the bottom, slightly overlapping them.
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Sprinkle lightly with salt and pepper
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Brush with I tablespoon of butter Repeat the layers 2 more times, ending with butter
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Cover the potatoes with foil; weigh them dow n with a flat heavy lid, cake pan, or pie plate.
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Bake in oven for 30 minutes.
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Remove the weight and foil.
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Bake 15 to 20 minutes longer or until the potatoes are browned and crisp on top.
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To serve, carefully invert the potatoes onto a serving platter Cut into wedges.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 240.7kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 214.1mg9%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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