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This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pommes Caramel (Caramel Apples
Description
This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in fry pan and add sugar.
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Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.
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Core unpeeled apples, cut them into quarters and add to hot sugar.
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Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 521.2kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 132.0mg6%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 7.0g29%
- Sugars 87.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, brown, butter, caramel, dessert, fruits, frying, international, pommes, pref, simmering, sugar, title, vanilla, vegetarian
