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This Japanese sauce features Cloves — peeled, Tomatoes, Chicken stock, Lemon juice, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ponzu Sauce
Description
This Japanese sauce features Cloves -- peeled, Tomatoes, Chicken stock, Lemon juice, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch garlic cloves in boiling water 3 times, changing water each time.
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Drain and thinly slice garlic.
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Quickly blanch tomatoes in boiling water, then shock in ice water.
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Peel skin, seed and dice.
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Combine chicken stock, lemon juice and soy sauce in saucepan and bring to boil.
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Add garlic slices, ginger, green onions and tomatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120.2kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.3g7%
- Cholesterol 35.6mg12%
- Sodium 881.5mg37%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.2g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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