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This Italian main features Whole-wheat flour, Oats, uncooked, Parmesan, mozzarella. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pooch Pizza
Description
This Italian main features Whole-wheat flour, Oats, uncooked, Parmesan, mozzarella. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Romano cheese, grated 2 tb Margarine or shortening 1 Egg, beaten 2/3 c Canned tomato sauce 1/3 c Water Olive oil Garlic powder
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Combine flour, oats, and cheese, and
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cut in margarine or shortening.
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Add egg, tomato sauce, and water, and mix well.
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Knead lightly, then refrigerate for 1 hour.
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When dough is chilled, preheat oven to 375F (191&# 194;°C).
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Divide dough into two parts, and roll out to 1 inch thickness on a floured board.
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Cut into rounds or triangles, and place biscuits on a ungreased cookie sheet.
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Prick with a fork, brush with olive oil, and sprinkle with garlic powder.
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Bake 10-12 minutes or until lightly browned.
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Let cool and serve.
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Store in refrigerator.
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Typed in MMFormat by
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1104.0kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 12.2g61%
- Cholesterol 52.8mg18%
- Sodium 937.8mg40%
- Total Carbohydrate 171.7g58%
- Dietary Fiber 24.4g98%
- Sugars 1.4g
- Protein 54.5g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, flour, italian, main, mozzarella, oats, parmesan, pizza, pooch, title, uncooked, vegetarian, wholewheat