Pop Overs

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pop Overs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 422.9

Description

This International dessert features teaspoon Butter, Milk 1 teaspoon Salt, Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine 1/4 ts Butter, Milk 1 ts Salt and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 422.9kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.3g67%
Cholesterol 55.0mg19%
Sodium 185.9mg8%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, diabetic, flour, international, milk, overs, pop, salt, teaspoon, title, vegetarian
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