Popcorn Balls (Bailey)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Balls (Bailey recipe image
Popcorn Balls (Bailey recipe image
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Popcorn Balls (Bailey)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 475.5

Description

This International dessert features Sugar, Vinegar, Karo; white. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter; size of walnut 1/4 ts Salt Soda; pinch
  2. Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water.
  3. Sift a little salt on freshly popper corn.
  4. Add pinch of soda to syrup just before pouring over corn.
  5. Wet handls with water before pressing each ball to prevent sticking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 122.1g41%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bailey, balls, boiling, corn, dessert, international, karo, popcorn, sugar, title, vegan, vinegar, white
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