Popcorn Balls (Anderson)

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Popcorn Balls (Anderson)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 237.2

Description

This International dessert features Sugar, Light corn syrup, Cider vinegar, Butter or margarine, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place sugar, corn syrup and vinegar in a heavy saucepan.
  2. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves.
  3. Cook, uncovered, without stirring to 260'F.
  4. or until a drop of syrup forms a hard ball in cold water.
  5. Remove from the heat, mix in butter and vanilla.
  6. Pour over popcorn in a large bowl and stir quickly so all pieces are coated.
  7. With buttered hands, scoop up and shape into large or small balls.
  8. Cool on waved paper or plastic food wrap

Nutrition Facts

Servings 8

Amount Per Serving
Calories 237.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 60.1mg3%
Total Carbohydrate 52.3g18%
Dietary Fiber 0.2g1%
Sugars 39.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anderson, balls, butter, cider, corn, dessert, international, light, margarine, popcorn, popped, sugar, syrup, title, unseasoned, vanilla, vegetarian, vinegar
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