Popcorn Balls #2

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Servings: 36 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Balls #2 recipe image
Popcorn Balls #2 recipe image
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Popcorn Balls #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 2145.0

Description

This International dessert features Karo syrup, Brown sugar, Butter, Vinegar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2145.0kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 6.7g34%
Cholesterol 16.1mg6%
Sodium 387.3mg17%
Total Carbohydrate 493.8g165%
Dietary Fiber 34.6g139%
Sugars 241.7g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, balls, brown, butter, corn, dessert, international, karo, popcorn, soda, sugar, syrup, title, vegetarian, vinegar
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