Popcorn Crunch

chefs-mate chefs-mate 0 Comments
Servings: 40 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Crunch recipe image
Popcorn Crunch recipe image
Print Recipe

Popcorn Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 2032.8

Description

This International dessert features Popped corn, Pecan halves, Whole almonds, Sugar, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dipping Chocolate (optional) Mix together popped corn and nuts.
  2. In a saucepan, combine sugar, corn syrup, and margarine.
  3. Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
  4. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
  5. Spread out on a lightly greased cookie sheet.
  6. Break apart when cool.
  7. Can be dipped or spread with chocolate, if desired.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2032.8kcal
% Daily Value *
Total Fat 132.9g205%
Saturated Fat 23.7g119%
Cholesterol 0.0mg0%
Sodium 689.9mg29%
Total Carbohydrate 214.8g72%
Dietary Fiber 25.2g101%
Sugars 110.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, corn, crunch, dessert, halves, international, light, margarine, pecan, popcorn, popped, sugar, syrup, title, vegan, whole
Recipe Card powered by WP Delicious