Popcorn Drops

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Popcorn Drops recipe image
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Popcorn Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 16.9

Description

This International dessert features Unsalted popped corn, Whites, Baking powder, Salt, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place popped corn in food processor or food grinder.
  2. Grind into kernel-size pieces.
  3. Beat egg whites until frothy and add baking powder, salt and cream of tartar.
  4. Beat into stiff peaks.
  5. Add sugar replacement, beating until well blended.
  6. Fold popcorn pieces into stiffly beaten egg whites.
  7. Drop by teaspoonfuls onto lightly greased cookie sheets.
  8. Bake at 350 F (177&# 194;°C) for 12 to 14 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 154.1mg7%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, corn, cream, dessert, drops, granulated, international, low-cal, popcorn, popped, powder, replacement, salt, sugar, tartar, title, unsalted, vegetarian, whites
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