Popeye Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Popeye Pie recipe image
Popeye Pie recipe image
Print Recipe

Popeye Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 127.7

Description

This Italian dessert features Fresh spinach;or 12 oz froz, Eggs; well beaten, % milk;, Celery; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt;, Nutmeg;.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg;.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.8g9%
Cholesterol 7.8mg3%
Sodium 2782.7mg116%
Total Carbohydrate 14.6g5%
Dietary Fiber 6.2g25%
Sugars 5.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, celery, cheese, chopped, dessert, diabetic, eggs, fresh, froz, grated, italian, low-fat, milk, nutmeg, onion, parmesan, pie, popeye, salt
Recipe Card powered by WP Delicious