Popeye Potatoes

Servings: 12 Difficulty: Intermediate
Italian-style classic side-dish that brings home-style flavor to your table
Popeye Potatoes recipe image

This Italian side-dish features Butter or margarine, Onion — chopped, Ham — chopped, Frozen spinach, chopped — thawed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Popeye Potatoes

Difficulty: Intermediate
Servings: 12 Calories: 752.1

Description

This Italian side-dish features Butter or margarine, Onion -- chopped, Ham -- chopped, Frozen spinach, chopped -- thawed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400.
  2. Melt butter.
  3. Saute onion and ham until tender.
  4. Add spinach and heat thoroughly.
  5. Place potato and cheese packets in bowl.
  6. Stir in milk and hot water (use amount recommended on scalloped potato package).
  7. Stir in spinach mixture.
  8. Bake 50 minutes or until potatoes are tender.
  9. Sprinkle with mozzarella cheese and bake an additional five minutes.
  10. Let stand approximately 5 minutes before serving

Nutrition Facts

Servings 12


Amount Per Serving
Calories 752.1kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 20.1g101%
Cholesterol 144.5mg49%
Sodium 2676.8mg112%
Total Carbohydrate 42.2g15%
Dietary Fiber 9.3g38%
Sugars 8.4g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, drained, frozen, ham, hot, italian, margarine, milk, mozzarella, onion, popeye, potato, potatoes, sautéing, scalloped, shredded, side-dish
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