Popover Pancake With Smoked Salmon And Dill Butter
Description
This International breakfast features Eggs, Milk, Unbleached all purpose. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour 1 tb Snipped fresh dill 1/2 ts Salt Freshly ground black pepper 2 tb Unsalted butter Topping: 2 tb Unsalted butter, melted 3 To 4 slices smoked salmon 1/4 c Fresh dill sprigs 2 tb Minced sweet onion
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Preheat the oven to 400 degrees.
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Place an 8 to 10-inch cast iron skillet or other heavy skillet with a heatproof handle in the oven.
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Combine the eggs, milk, flour, dill, salt and pepper in a bowl and whisk until smooth.
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Using a pot holder,
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remove the skillet from the oven and
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add the butter; swirl the pan to
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melt the butter and
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coat the skillet.
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Add the batter all at once and immediately return the skillet to the oven.
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Bake until the pancake puffs up around the edges, 18 to 20 minutes.
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Cut the pancake into wedges and drizzle with a little melted butter.
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Top each with a slice of smoked salmon and a few dill sprigs.
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Add a little minced onion, if using, and serve
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 299.0kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.9g15%
- Cholesterol 280.6mg94%
- Sodium 111.9mg5%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 1.2g5%
- Sugars 3.2g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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