Popovers – Williams Sonoma
Description
This American bread features Eggs, Salt, Milk, Unsalted butter; melted, All-purpose flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Texas-sized muffin pan.
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In a medium bowl lightly wisk together the eggs and salt.
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Stir in the milk and butter and beat in the flour until just blended.
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DO NOT OVERBEAT!
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Fil each cup about half full using all the batter.
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Place popovers in a cold oven, set the temperature to 425 degrees F (218&# 194;°C) and bak for 20 minutes.
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Popovers should rise considerably during this time.
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Reduc oven to 375 F (191ðC) and continue baking 10-15 minutes longer until popovers are golden and crisp on the outside.
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Quickly pierce each popover with a thin metal skewer or the tip of a small knife to release the steam.
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Turn the ov off and leave in for 5-10 minutes more for further crisping.
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Remove and serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 224.1kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.5g18%
- Cholesterol 73.7mg25%
- Sodium 850.1mg36%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, blending, bread, butter, eggs, flour, melted, milk, popovers, salt, sonoma, steaming, title, unsalted, vegetarian, williams
