Poppy Seed Muffins

Servings: 12 Difficulty: Intermediate
Warm, honey-sweetened muffins with a tender crumb and a burst of nutty poppy seeds
Poppy Seed Muffins *** (Hwgp25 A recipe image

Poppy Seed Muffins

Difficulty: Intermediate
Servings: 12 Calories: 1603.0

Description

These Poppy Seed Muffins offer a comforting twist on traditional baking, featuring a unique method where poppy seeds are bloomed in hot milk to release their aromatic oils. The result is a tender, moist crumb infused with subtle nuttiness and the gentle sweetness of honey. Using a blend of whole wheat pastry flour and white flour ensures a light texture without sacrificing heartiness. Perfect for a cozy breakfast or an afternoon tea treat, these muffins are easy to whip up with pantry staples. They pair beautifully with butter, jam, or a cup of coffee.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. In a small saucepan or microwave-safe bowl, combine 1 cup poppy seeds and 1 1/3 cups milk. Heat until the milk just begins to boil.
  3. Remove from heat and let the mixture cool for 20 minutes.
  4. In a large mixing bowl, whisk together the cooled poppy seed mixture, remaining 1/3 cup milk, honey, sunflower oil, and eggs until well combined.
  5. In a separate bowl, sift together the whole wheat pastry flour, unbleached white flour, salt, and baking powder.
  6. Pour the wet ingredients into the dry ingredients and stir gently until just moistened; do not overmix.
  7. Spoon the batter into buttered muffin tins, filling each cup about 2/3 full.
  8. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1603.0kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 12.3g62%
Cholesterol 188.5mg63%
Sodium 3248.9mg136%
Total Carbohydrate 188.5g63%
Dietary Fiber 10.0g40%
Sugars 40.4g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: poppy seed, muffins, honey, breakfast, baking, whole wheat, vegetarian, snack, tea time, easy baking, flour, milk, eggs, sunflower oil, baking powder
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