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This American sandwich features Pork sausage, bulk, Cabbage, shredded, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork & Cabbage Sandwiches
Description
This American sandwich features Pork sausage, bulk, Cabbage, shredded, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hamburger buns or Pieta Bread.
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In a large skillet, brown sausage, drain.
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Add cabbage, onion, red pepper, water, salt and sugar; mix well.
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Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.
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Stir in sour cream and heat through.
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Serve on buns or pita bread.
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Formatted to MM by: Maggie Zachos from Country Woman june/
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 550.8kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 11.0g56%
- Cholesterol 67.0mg23%
- Sodium 3438.7mg144%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 17.2g69%
- Sugars 17.0g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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