Pork & Macaroni Bake
Description
This International main features Ground pork, Onion, chopped, Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook pork, onion, and garlic in hot oil until onion is golden.
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Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
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Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
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Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
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Randy Rigg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 941.5kcal
- % Daily Value *
- Total Fat 65.8g102%
- Saturated Fat 32.2g161%
- Cholesterol 195.2mg66%
- Sodium 4022.4mg168%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 7.7g31%
- Sugars 19.1g
- Protein 48.5g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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