Pork & Corn Stuffing Bake

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Servings: 4 Difficulty: Intermediate
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Hearty pork chops nestled in a savory, sweet cornbread stuffing crust
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This comforting one-pan meal combines tender boneless pork chops with a savory-sweet cornbread stuffing base. The sweetness of the golden corn soup and brown sugar glaze balances perfectly with the savory pork and aromatic onion and celery. It&# 226;€™s a classic casserole-style dish that feels like home cooking but comes together with minimal effort. Perfect for a cozy weeknight dinner or a simple holiday side, this bake delivers rich flavors and satisfying textures in every bite. The crusty top and juicy meat make it a crowd-pleaser that requires very little active cooking time.

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Pork & Corn Stuffing Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 86.0

Description

This comforting one-pan meal combines tender boneless pork chops with a savory-sweet cornbread stuffing base. The sweetness of the golden corn soup and brown sugar glaze balances perfectly with the savory pork and aromatic onion and celery. It&# 226;€™s a classic casserole-style dish that feels like home cooking but comes together with minimal effort. Perfect for a cozy weeknight dinner or a simple holiday side, this bake delivers rich flavors and satisfying textures in every bite. The crusty top and juicy meat make it a crowd-pleaser that requires very little active cooking time.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the corn soup, cornbread stuffing, chopped celery, chopped onion, and paprika. Mix until the stuffing is evenly moistened.
  3. Spoon the stuffing mixture into a greased 9-inch pie plate or similar baking dish, pressing it down firmly to create an even layer.
  4. Arrange the boneless pork chops on top of the stuffing, pressing them down lightly so they adhere to the crust.
  5. In a small bowl, mix the brown sugar and spicy brown mustard until smooth.
  6. Spread the sugar-mustard mixture evenly over the top of each pork chop.
  7. Bake for 30 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and no longer pink in the center.
  8. Let rest for 5 minutes before serving. Garnish with celery leaves if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, cornbread stuffing, casserole, bake, easy dinner, comfort food, one pan meal, corn soup, mustard glaze, weeknight meal, holiday side, oven baked, pepperidge farm, campbell's soup, family friendly, budget friendly, simple recipe, meat and starch
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