Pork Bread

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Servings: 12 servings Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
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Pork Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 670.6

Description

This American bread features Butter or margarine, All-purpose flour, Salt, optional, Pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread cubes, ham cubes, bite-size sausage and/or broccoli florets In a saucepan,
  2. melt butter;
  3. stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir until thickened.
  6. Reduce heat.
  7. Add the cheese; cook and stir until melted.
  8. Transfer to a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 670.6kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 29.2g146%
Cholesterol 118.2mg40%
Sodium 3397.8mg142%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.5g2%
Sugars 5.2g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, boiling, bread, butter, cheddar, cheese, cups, flour, ground, margarine, milk, mustard, optional, ounces, pepper, pork, salt, sauce, shredded
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