Pork Bread

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Servings: 12 servings Difficulty: Beginner
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British-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
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Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 206.1

Description

This British bread features Butter, Small onion, sliced, English Muffin, Slices Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean the fish. Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit. Place stuffed trout on buttered foil and wrap up. Place over fire for 7-10 minutes. Open the foil pack, peel the skin off, and enjoy
  2. Slices Canadian Bacon

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 206.1kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 8.0g40%
Cholesterol 121.3mg41%
Sodium 361.6mg16%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 1.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, british, butter, cheese, eggs, english, muffin, onion, pork, sliced, slices, small, stuffing, title
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