Pork Bread
Description
This International bread features Pt. blanched chestnuts, Pt. bread crumbs, C. butter, Teaspoon. salt, Teaspoon. pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch the chestnuts in boiling water to remove the dark skin that covers them.
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Cook them until they are quite soft, and then chop them or mash them.
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Moisten the bread crumbs with hot water and add the chestnuts.
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Brown the butter slightly and pour it over the mixture.
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Add the seasonings and chopped parsley and stuff.
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GREEN-PEPPER STUFFING Moisten the bread crumbs with the stewed tomatoes and
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add a sufficient amount of hot water to
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make the crumbs quite soft.
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Melt the butter and bacon fat,
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add the onion, green pepper, and the seasonings, and
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pour over the crumbs.
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Mix thoroughly and stuff
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1859.0kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 24.5g123%
- Cholesterol 87.5mg30%
- Sodium 13048.7mg544%
- Total Carbohydrate 278.9g93%
- Dietary Fiber 26.7g107%
- Sugars 4.9g
- Protein 62.2g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
148, bacon, blanched, boiling, bread, butter, chestnuts, chopped, crumbs, dried, fat, finely, green, international, melted, onion, parsley, pepper, pork, salt
