Pork Bread

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Servings: 12 servings Difficulty: Intermediate
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
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Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 412.8

Description

This Mediterranean bread features Tbsp. soy bacon bits (or to taste, FLour tortillas, preferably whole wheat, , G protein. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature or warmed In medium bowl, beat eggs with egg whites.
  2. Set aside.
  3. Heat olive oil in nonstick skillet over medium heat.
  4. When oil is hot, add tomato, peppers, squash and onion.
  5. Cook 3 minutes, stirring constantly.
  6. Add eggs and scramble with a fork or spoon.
  7. Add salt, pepper and cayenne, if using.
  8. When eggs are cooked, stir in soy bacon bits.
  9. Divide eggs evenly onto tortillas.
  10. Roll up tightly, burrito style, and serve immediately

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 412.8kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 4.4g23%
Cholesterol 6.9mg3%
Sodium 597.5mg25%
Total Carbohydrate 49.2g17%
Dietary Fiber 9.3g38%
Sugars 3.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 471, bacon, bits, bread, canola, cup, diced, dietary, fiber, flour, jalape&# 195;±o, mediterranean, oil, olive, onion, pepper, pork, preferably, protein, red
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