Pork Bread

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Servings: 10 servings Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
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Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 1055.0

Description

This Italian bread features Red wine vinegar and oil dressing, Tbs mustard, Teaspoon cayenne pepper sauce, Teaspoon Italian seasoning, Teaspoon garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In quart jar with lid, combine dressing, mustard, pepper sauce, and seasonings.
  2. Close lid tight and shake very well to blend.
  3. Arrange shredded lettuce on bottom halves of bread.
  4. Drizzle with dressing mixture.
  5. Arrange cold cuts and cheese for next layer.
  6. Top with sliced tomatoes.
  7. Add sliced onions and pepperoni if desired.
  8. Top with other half of bread.
  9. Cut into serving slices.
  10. CREAMED CHEESE AND BACON

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1055.0kcal
% Daily Value *
Total Fat 100.8g156%
Saturated Fat 53.0g265%
Cholesterol 213.4mg72%
Sodium 895.7mg38%
Total Carbohydrate 59.5g20%
Dietary Fiber 7.1g29%
Sugars 24.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, blending, bread, cayenne, cheeses, cold, cups, cut, cuts, dressing, garlic, italian, lengthwise, lettuce, loaf, mustard, oil, pepper, pork, powder
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