Pork Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
British-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
Print Recipe

Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 99.7

Description

This British bread features English Muffin, Tbsp Butter, Egg, Slice Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg Mc Whatchamacallit Toast muffin. Heat butter in small skillet. Cook egg until white is set. Warm bacon at side of pan. Place cheese over bacon. Cover one minute to melt cheese. Place bacon on muffin and top
  2. slice Canadian Bacon

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 99.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.2g22%
Cholesterol 61.4mg21%
Sodium 180.4mg8%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, british, butter, cheese, egg, english, muffin, pork, slice, tbsp, title
Recipe Card powered by WP Delicious