Pork Chops

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Pork Chops

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 286.0

Description

This American main features RO*TEL Tomatoe w/Green Chili Seasoned Salt, Onion; sliced Black Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cut Pork Chops 1 ts Cumin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; sliced Black Pepper and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.
  7. Cut Pork Chops 1 ts Cumin

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.6g18%
Cholesterol 80.0mg27%
Sodium 75.5mg4%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.4g14%
Sugars 7.5g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, boiling, chili, chops, main, onion, pepper, pork, rotel, salt, sautéing, seasoned, sliced, title, tomatoe, wgreen
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