This hearty Pork Chow Mein is a family-friendly weeknight winner that delivers big flavor in under thirty minutes. Tender strips of pork loin are marinated in garlic and soy sauce, then stir-fried until golden and juicy. The dish comes together in a hot wok with crunchy carrots, celery, and fresh spinach, all brought together by a light, savory broth thickened with cornstarch and warmed with ground ginger. It’s a satisfying balance of protein and fresh veggies, perfect for serving over steamed rice. Simple ingredients, minimal cleanup, and maximum taste make this a go-to recipe for busy evenings or casual gatherings.
Pork Chow Mein
Description
This hearty Pork Chow Mein is a family-friendly weeknight winner that delivers big flavor in under thirty minutes. Tender strips of pork loin are marinated in garlic and soy sauce, then stir-fried until golden and juicy. The dish comes together in a hot wok with crunchy carrots, celery, and fresh spinach, all brought together by a light, savory broth thickened with cornstarch and warmed with ground ginger. It&# 226;ÂÂs a satisfying balance of protein and fresh veggies, perfect for serving over steamed rice. Simple ingredients, minimal cleanup, and maximum taste make this a go-to recipe for busy evenings or casual gatherings.Ingredients
Directions
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Cut the pork into 4x1/2x1/4 inch strips and place in a bowl.
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Add minced garlic and 2 tablespoons of soy sauce to the pork.
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Cover the bowl and refrigerate for 2-4 hours to marinate.
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Meanwhile, combine chicken broth, cornstarch, ground ginger, and the remaining 2 tablespoons of soy sauce in a small bowl; mix well and set aside.
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Heat cooking oil in a large skillet or wok over high heat.
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Stir-fry the marinated pork until no longer pink, about 5-7 minutes.
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Remove pork from the skillet and keep warm.
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Add carrots and celery to the hot skillet; stir-fry for 3-4 minutes until slightly tender.
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Add chopped onion, cabbage, and spinach; stir-fry for 2-3 minutes until spinach is wilted.
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Stir the broth mixture again to recombine, then pour into the skillet along with the cooked pork.
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Cook and stir constantly until the broth thickens, about 3-4 minutes.
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Serve immediately over hot cooked rice if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 284.9kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 916.2mg39%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or broth to prevent drying out.
Substitutions: You can substitute chicken breast or shrimp for the pork. For a vegetarian version, omit the meat and use vegetable broth, adding tofu or tempeh for protein.
Variations: Add sliced bell peppers, broccoli florets, or mushrooms for extra variety. A dash of sesame oil added at the end enhances the aroma.
Tip: Ensure your wok or skillet is very hot before adding ingredients to achieve a good sear and prevent steaming. Cut all vegetables to similar sizes for even cooking.
Ingredient Prep: If you don't have time to marinate the pork for 2-4 hours, a minimum of 15 minutes will still add flavor.
