Pork Collioure Stew

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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French-style warm and comforting soup that brings home-style flavor to your table
Pork Collioure Stew recipe image
Pork Collioure Stew recipe image
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Pork Collioure Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1098.7

Description

This French soup features Pork shoulder 2 tablespoon Grated horseradish. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Pork shoulder 2 tb Grated horseradish and cook until browned.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1098.7kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 22.7g114%
Cholesterol 363.2mg122%
Sodium 281.5mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 122.6g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, collioure, french, grated, horseradish, pork, shoulder, soup, stew, tablespoon, title
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