This American dip features Pork — fine ground, Veal, Salt, Pepper, Nutmeg. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Dip
Description
This American dip features Pork -- fine ground, Veal, Salt, Pepper, Nutmeg. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients.
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Stuff into hog casing with above mixture.
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Cover the Bratwurst with hot water, bring to a boil and then remove from heat.
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Allow sausages to stay in water until they feel firm, then drain them.
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Dip in milk and broil until they are golden brown on all sides
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1236.9kcal
- % Daily Value *
- Total Fat 62.3g96%
- Saturated Fat 22.2g111%
- Cholesterol 456.3mg153%
- Sodium 14994.1mg625%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 1.5g6%
- Sugars 0.2g
- Protein 153.9g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, broiling, dip, fine, ground, mace, nutmeg, pepper, pork, salt, sausage, stuffing, title, veal, water
