This Southern dip features Jar pickled jalapeno peppers — drained, Package cream cheese — softened, Onion — grated, Bacon, cooked. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Dip
Description
This Southern dip features Jar pickled jalapeno peppers -- drained, Package cream cheese -- softened, Onion -- grated, Bacon, cooked. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1066.0kcal
- % Daily Value *
- Total Fat 92.3g142%
- Saturated Fat 50.0g250%
- Cholesterol 199.3mg67%
- Sodium 1604.0mg67%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 6.1g25%
- Sugars 17.5g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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